Raspberry Mango Smoothie

This refreshing smoothie is the perfect breakfast or mid-afternoon pick-me-up. It is packed with flavor and made with Greek yogurt for an extra creamy consistency.
Using frozen fruit makes this tropical frozen drink quick and convenient when you’re on the go.
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Total Time 5 mins
Course Breakfast, Snack
Servings 1 person


  • Blender
  • Spatula
  • Large glass



  • Add all ingredients with the exception of the agave syrup to the blender and blend on high until smooth and creamy. If needed, scrape sides with spatula midway through blending.
  • If your smoothie is too thin, add a little more milk, a tablespoon at a time until desired consistency is reached.
  • Blend in agave syrup until desired sweetness.
  • Pour into a large glass. Garnish with additional berries and serve immediately.


  • For a dairy free version, substitute the Greek yogurt and milk with your favorite non-dairy yogurt and milk.
Keyword Frozen Fruit, Gluten-Free, Healthy
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