Organic Cheddar Mac & Cheese Shells

USDA Organic      

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How to prepare:
1. Boil 6 cups of water in a medium saucepan.
2. Add pasta and bring back to a boil.
3. Cook 8-10 minutes or to desired tenderness, stirring occasionally.
4. Drain in colander. Do not rinse. Return pasta to pan.
5. Squeeze cheese sauce over hot pasta. Stir until evenly blended. Enjoy!

ORGANIC SHELLS: ORGANIC DURUM WHEAT SEMOLINA. MILD CHEDDAR CHEESE SAUCE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ORGANIC BUTTER (PASTEURIZED ORGANIC SWEET CREAM, SALT), ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, ORGANIC NON-FAT DRY MILK, ORGANIC SOY BEAN OIL, CONTAINS 2% OR LESS OF: SALT, ORGANIC NATURAL FLAVORS, COLORS ADDED [ORGANIC FRUIT JUICE (ORGANIC PUMPKIN, ORGANIC APPLE), ORGANIC ANNATTO EXTRACT], LACTIC ACID, XANTHAM GUM, ORGANIC GUAR GUM.

CONTAINS: WHEAT, MILK.

This product has been manufactured on machinery that has been used to package tree nuts, peanuts, wheat, soy and milk products.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible for reading labels, warnings, and directions prior to using or consuming a product. If you have food sensitivities or allergies, you should always read the actual product labels to confirm the suitability of the product for your situation. All products may not be available in all stores. See your local store for specific offerings. Inspired Organics assumes no liability for inaccuracies or misstatements regarding any product.



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