Organic Cheddar Mac & Cheese

Mac & Cheese Cheddar
Mac & Cheese Cheddar

USDA Organic      

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How to prepare:
1. Boil 6 cups of water in a medium saucepan.
2. Add pasta and bring back to a boil.
3. Cook 8-10 minutes or to desired tenderness, stirring occasionally.
4. Drain in colander. Do not rinse. Return pasta to pan.
5. Squeeze cheese sauce over hot pasta. Stir until evenly blended. Enjoy!

ORGANIC ELBOW MACARONI: ORGANIC DURUM WHEAT SEMOLINA. MILD CHEDDAR CHEESE SAUCE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ORGANIC BUTTER (PASTEURIZED ORGANIC SWEET CREAM, SALT), ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, ORGANIC NON-FAT DRY MILK, ORGANIC SOY BEAN OIL, CONTAINS 2% OR LESS OF: SALT, ORGANIC NATURAL FLAVORS, COLORS ADDED [ORGANIC FRUIT JUICE (ORGANIC PUMPKIN, ORGANIC APPLE), ORGANIC ANNATTO EXTRACT], LACTIC ACID, XANTHAM GUM, ORGANIC GUAR GUM.

CONTAINS: WHEAT, MILK.

This product has been manufactured on machinery that has been used to package tree nuts, peanuts, wheat, soy and milk products.



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