How to prepare:
1. Boil 6 cups of water in a medium saucepan.
2. Add pasta and bring back to a boil.
3. Cook 8-10 minutes or to desired tenderness, stirring occasionally.
4. Drain in colander. Do not rinse. Return pasta to pan.
5. Squeeze cheese sauce over hot pasta. Stir until evenly blended. Enjoy!
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