Organic Cheese Ravioli

USDA Organic

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Made with ricotta, mozzarella, Romano & Parmesan cheeses.

Cooking Instructions: In a large pot, bring 4 quarts of salted water to a boil. Carefully drop pasta into water and simmer 4-5 minutes for the perfect al dente bite. Drain and toss with Inspired Organics extra virgin olive oil or pasta sauce. Enjoy!

FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR) SEA SALT.

PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, SEA SALT, ORGANIC EGGS.

CONTAINS: WHEAT, EGGS & MILK.

Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.



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