It seems as though you can make almost anything in a sheet pan these days – which makes perfect sense. Easy serving, easy cleaning… we love it!

These loaded sheet pan nachos are the perfect people-pleaser for any event. You could even mix things up and serve a variety of quarter or half-sheet pans each with different toppings!

SERVES:  8

PREP TIME:  15 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 25 MINUTES

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. You could also line the baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium high heat. Add ground turkey and garlic, and cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning per packet instructions. Drain any excess fat.
  3. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground turkey mixture, black beans, corn and cheeses.
  4. Place sheet pan in the oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
  5. Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

*Ground beef, chicken or pork can be substituted. Shredded chicken or shredded pork can also be used.