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+ servings

Creamy Mushroom and Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dish and ready in less than 30 minutes! Whole milk and and parmesan cheese make this recipe truly decadent.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dinner, Main Course, Side Dish
Servings 4
Calories 343 kcal

Equipment

  • Large skillet
  • Mixing spoon
  • Large pot
  • Serving dish

Ingredients
  

Instructions
 

  • In large skillet, heat oil over medium-high heat. Add mushrooms, garlic powder, salt and pepper; cook 5 minutes or until browned, stirring frequently. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in milk; add spinach and heat to a simmer, stirring frequently. Reduce heat to medium; simmer 5 minutes or until slightly thickened.
  • While preparing the sauce, in a large pot, bring one gallon of water to a boil, adding one tablespoon of salt if desired. Remove gnocchi from package and carefully drop into water. Simmer two minutes, drain and stir into skillet. Makes about 4 cups.
  • Serve gnocchi mixture topped with Parmesan cheese garnished with parsley, if desired.

Video

Nutrition

Serving: 1cupCalories: 343kcalCarbohydrates: 31gProtein: 12gFat: 20gSaturated Fat: 9gCholesterol: 33mgSodium: 881mgFiber: 4gSugar: 6g
Keyword Comfort Food, Easy Recipes, Entertaining, Frozen Veggies, Holidays, Quick Recipes, Vegetarian
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