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+ servings

Creamy Parmesan-Garlic Shrimp Alfredo Linguine

This creamy, hearty pasta is the perfect comfort food for any night. Tender shrimp is a great compliment for this twist on a true classic!
Pair with freshly baked garlic bread for dipping into any leftover sauce on your plate!
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner
Servings 8 people
Calories 544 kcal

Equipment

  • Large saucepan
  • Large skillet
  • Colander
  • Measuring Cup
  • Teaspoon
  • Tablespoon
  • Knife
  • Tongs
  • Whisk

Ingredients
  

  • 1 16 oz. box iO organic linguine
  • 2 Tbsp iO organic extra-virgin olive oil
  • 2 pounds 16-20 count raw shrimp peeled & deveined
  • ½ tsp Ground black pepper plus additional for serving
  • 8 Garlic cloves minced
  • 3 Tbsp Unsalted butter
  • 1 tsp Italian seasoning
  • ¾ cup Dry white wine (i.e. Sauvignon Blanc)
  • cup Heavy cream
  • cup Freshly grated Parmesan cheese plus additional for serving
  • 2 Tbsp Fresh parsley chopped

Instructions
 

  • In large saucepan, prepare linguine as label directs; reserve 1 cup cooking water and drain. In same saucepan, toss linguine and 1 tablespoon oil; cover to keep warm.
  • In large skillet, heat 1½ teaspoons oil over medium-high heat; sprinkle half the shrimp with ⅛ teaspoon pepper and add to skillet. Cook shrimp 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to plate; repeat with remaining 1½ teaspoons oil, shrimp and ⅛ teaspoon pepper.
  • In same skillet, cook garlic, butter and Italian seasoning over medium heat 1 minute or until fragrant, stirring frequently; add wine, stirring to scrape browned bits from bottom of skillet. Simmer 5 minutes or until reduced by ½; reduce heat to medium-low. Stir in cream, 1 cup reserved cooking water and remaining ¼ teaspoon pepper; cook 15 minutes or until reduced slightly, stirring occasionally. Gradually whisk in cheese; stir in shrimp and remove from heat. Makes about 2½ cups.
  • Serve shrimp Alfredo over linguine sprinkled with cheese, parsley and pepper.

Video

Nutrition

Serving: 1servingCalories: 544kcalCarbohydrates: 45gProtein: 22gFat: 28gSaturated Fat: 16gCholesterol: 160mgSodium: 590mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Recipes, Family Friendly, Seafood, Stove Top
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