Baked Ravioli Bites Lunchbox

The kids will love this one! But, if we're being honest, being a kid is not a requirement to enjoy this baked ravioli bites lunchbox!
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Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Dinner, Lunch
Servings 4
Calories 473 kcal


  • Parchment paper
  • Baking sheet
  • Wide shallow dishes
  • Knife
  • Cutting Board



  • Preheat oven to 425°; line rimmed baking pan with parchment paper. Whisk eggs in wide, shallow dish; stir breadcrumbs, cheese and seasoning in separate wide, shallow dish. Dip ravioli in eggs, then in breadcrumb mixture to coat; place on prepared pan and spray with cooking spray.
  • Bake ravioli 15 minutes or until golden brown and crisp. Makes about 24 ravioli.
  • Fill containers by dividing apple into 1 compartment, beans and carrots into 1 compartment, pasta sauce into 1 compartment and ravioli into remaining compartment; cover with lids and refrigerate up to 4 days.



Not a fan of spinach ravioli? We have you covered with four other varieties of ravioli or even tortelloni


Serving: 1boxCalories: 473kcalCarbohydrates: 61gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 126mgSodium: 726mgFiber: 5gSugar: 10g
Keyword Easy Recipes, Family Friendly, Kid Friendly, Quick Recipes, Ravioli
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