Broiled Chicken and Butternut Squash Ravioli Casserole

This broiled chicken and butternut squash ravioli casserole is a great convenient alternative to making a time consuming lasagna.
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Prep Time 30 minutes
Broil Time 3 minutes
Total Time 33 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 543 kcal


  • 8½"x11" baking dish
  • Small mixing bowl
  • Measuring cup(s)
  • Measuring spoons
  • Mixing spoon
  • Knife
  • Cutting Board
  • Medium saucepans


  • ¾ cup Mozzarella cheese shredded
  • ½ cup Panko breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 Tbsp Fresh parsley chopped, plus additional for optional garnish
  • 2 Tbsp iO organic extra virgin olive oil
  • 2 8 oz. pkg iO organic butternut squash ravioli
  • 1 8 oz. pkg Cream cheese cut into 8 pieces
  • ¾ cup Whole milk
  • 1 tsp Garlic powder
  • ½ tsp Salt
  • ½ tsp Ground black pepper
  • 2 cups Rotisserie chicken shredded


  • Place oven rack 4 to 5 inches from broiler; preheat broiler to high. In small bowl, stir ¼ cup mozzarella cheese, breadcrumbs, 2 tablespoons Parmesan cheese, parsley and oil. Makes about 1 cup.
  • Prepare ravioli as label directs; drain.
  • In medium saucepan, heat cream cheese, milk, garlic powder, salt and pepper over medium heat 4 minutes or until cream cheese melts, whisking frequently. Whisk in remaining ½ cup mozzarella cheese and 2 tablespoons Parmesan cheese; cook 1 minute or until cheeses melt, whisking frequently. Makes about 1¾ cups.
  • In 8½" x 11" baking dish, spread half the ravioli; top with with 1 cup chicken and ¾ cup cream cheese mixture. Repeat layers with remaining ravioli, 1 cup chicken and 1 cup cream cheese mixture; sprinkle with breadcrumb mixture. Broil casserole 3 minutes or until top is golden brown and bubbly; serve garnished with parsley, if desired. Makes about 6 cups.



Serving: 1cupCalories: 543kcalCarbohydrates: 40gProtein: 25gFat: 31gSaturated Fat: 15gCholesterol: 130mgSodium: 850mgFiber: 4gSugar: 9g
Keyword Comfort Food, Easy Recipes, Family Friendly, Ravioli
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