Cauliflower Garbanzo Nachos

These are not your average nachos and that’s what so great about them! This healthier take is loaded with veggies, cheese, and flavor. These make a fun appetizer or simple dinner that we think everyone will love! Top with sour cream or one of our delicious organic salsas.
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Prep Time 15 mins
Bake Tme 10 mins
Total Time 25 mins
Course Appetizer, Dinner, Lunch, Main Course, Snack
Servings 4
Calories 691 kcal


  • Aluminum foil
  • Baking sheet
  • Knife
  • Cutting Board
  • Large bowl
  • Mixing spoon



  • Preheat oven to 400°. Line rimmed baking sheet with aluminum foil. In large bowl, stir beans, seasoning, cauliflower and oil. Makes 2 ½ cups.
  • Spread tortilla chips on prepared pan; layer with 1 cup cheese, bean mixture and remaining 1 cup cheese. Bake 10 minutes or until cheese is bubbly and golden brown.
  • Serve nachos topped with avocado, tomatoes, sour cream and cilantro. Makes about 8 cups.




Serving: 2cupsCalories: 691kcalCarbohydrates: 58gProtein: 22gFat: 42gSaturated Fat: 16gCholesterol: 70mgSodium: 955mgFiber: 11gSugar: 6g
Keyword Comfort Food, Easy Recipes, Entertaining, Family Friendly, Gluten-Free, Healthy Eating, Holidays, Kid Friendly, Party Food, Quick Recipes, Vegetarian
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