Chicken Sausage Chili Breakfast Skillet

While breakfast may be in the name, this chicken sausage chili breakfast skillet would also be an incredible dinner.
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Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 4
Calories 583 kcal


  • Cutting knife
  • Cutting Board
  • Measuring cup(s)
  • Measuring spoons
  • Baking pan
  • Pastry brush
  • Large skillet
  • Mixing spoon



  • Preheat oven to 400°. Place baguette slices on rimmed baking pan; brush both sides with 1½ tablespoons oil and bake 6 minutes or until crisp, turning once.
  • In large skillet, heat remaining 1½ tablespoons oil over medium-high heat; add sausage and cook 1 minute, breaking up sausage with side of spoon. Stir in garlic and onion; cook 6 minutes or until sausage is browned and onion is tender, stirring frequently. Stir in tomatoes with their juice, beans, cumin and paprika; heat to a boil. Reduce heat to medium-low; cook 10 minutes or until mixture is slightly reduced, stirring occasionally. Stir in parsley. Makes about 5 cups.
  • With back of large spoon, make 4 wells in tomato mixture. Crack 1 egg into small bowl and gently pour into a well; repeat with remaining eggs. Cover and cook 5 minutes or until egg whites are cooked through and yolks are slightly soft.
  • Serve skillet sprinkled with cheese along with baguette; garnish with parsley, if desired.



Serving: 1.25cupCalories: 583kcalCarbohydrates: 51gProtein: 35gFat: 28gSaturated Fat: 7gCholesterol: 252mgSodium: 1270mgFiber: 10gSugar: 15g
Keyword Comfort Food, Family Friendly, High Protein, Savory
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