Name: Creamy Mushroom and Spinach Gnocchi
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 2 Tbsp iO organic extra-virgin olive oil; 2 8 oz. pkgs Shiitake mushrooms (sliced); ½ tsp Garlic powder; ½ tsp Salt; ¼ tsp Black pepper; ½ Tbsp All-purpose flour; 1 cup iO organic whole milk; 1 cup iO organic frozen cut spinach; 1 17.6 oz. pkg iO organic potato gnocchi; ½ cup Parmesan cheese (shredded); Chopped fresh parsley (for garnish (optional))