Creamy Mushroom and Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dish and ready in less than 30 minutes! Whole milk and and parmesan cheese make this recipe truly decadent.
No ratings yet
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Dinner, Main Course, Side Dish
Servings 4
Calories 343 kcal


  • Large skillet
  • Mixing spoon
  • Large pot
  • Serving dish



  • In large skillet, heat oil over medium-high heat. Add mushrooms, garlic powder, salt and pepper; cook 5 minutes or until browned, stirring frequently. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in milk; add spinach and heat to a simmer, stirring frequently. Reduce heat to medium; simmer 5 minutes or until slightly thickened.
  • While preparing the sauce, in a large pot, bring one gallon of water to a boil, adding one tablespoon of salt if desired. Remove gnocchi from package and carefully drop into water. Simmer two minutes, drain and stir into skillet. Makes about 4 cups.
  • Serve gnocchi mixture topped with Parmesan cheese garnished with parsley, if desired.



Serving: 1cupCalories: 343kcalCarbohydrates: 31gProtein: 12gFat: 20gSaturated Fat: 9gCholesterol: 33mgSodium: 881mgFiber: 4gSugar: 6g
Keyword Comfort Food, Easy Recipes, Entertaining, Frozen Veggies, Holidays, Quick Recipes, Vegetarian
Tried this recipe?Let us know how it was!