Grilled Honeyed Peaches with Mascarpone

Fire up the grill for dessert!
Grilled peaches are delicious on their own, but adding a sweet honey-cinnamon drizzle and creamy mascarpone cheese puts this over the top!
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Prep Time 10 mins
Grill Time 6 mins
Total Time 16 mins
Course Brunch, Dessert, Snack
Servings 4
Calories 287 kcal


  • Grill
  • Microwave
  • Measuring cup(s)
  • Measuring spoons
  • Large skillet
  • Spatula
  • Cutting Board
  • Knife
  • Basting brush
  • Small mixing bowl
  • Whisk



  • Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, toast pumpkin seeds over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  • Melt coconut oil in microwave. Brush both sides of peaches with oil; place peaches, cut side down, on hot grill rack. Cover and cook 6 minutes or until grill marks appear, turning once.
  • In small bowl, whisk honey and cinnamon; drizzle or brush over warm peaches.
  • Serve peaches topped with mascarpone and sprinkled with thyme and pumpkin seeds.



Serving: 1peachCalories: 287kcalCarbohydrates: 22gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 40mgSodium: 11mgFiber: 2gSugar: 20g
Keyword Easy Recipes, Entertaining, Gluten-Free, Grilling Recipes, Healthy Eating, Party Food, Quick Recipes, Summer Recipes, Vegetarian
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