Halloween "Eyeball" Pasta This isn't a trick! Spend less time in the kitchen and more time trick-or-treating with this simple and festive "eyeball" pasta! Made in under 30 minutes with only 4 ingredients, your little ghosts and goblins will gobble it up!
Prepare fusilli per box directions; drain and return to pot In a large skillet, heat sauce over medium heat for 4 minutes or until heated through. Gently stir in pasta and cook 1 minute or until heated through. Makes about 5 cups Transfer pasta mixture to serving dish and top with mozzarella "eyeballs" and top each piece of mozzarella with 1 olive slice for the "pupils" Enjoy! Check out our entire family of organic pastas, including whole wheat pasta and gnocchi. Not in the mood for marinara? We have two other delicious organic pasta sauce varieties that will be sure to please your palate. Serving: 1.25 cup Calories: 387 kcal Carbohydrates: 48 g Protein: 18 g Fat: 13 g Saturated Fat: 7 g Cholesterol: 40 mg Sodium: 513 mg Fiber: 3 g Sugar: 5 g