Halloween "Eyeball" Pasta

This isn't a trick! Spend less time in the kitchen and more time trick-or-treating with this simple and festive "eyeball" pasta! Made in under 30 minutes with only 4 ingredients, your little ghosts and goblins will gobble it up!
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dinner
Servings 4 people
Calories 387 kcal

Equipment

  • Large pot
  • Slotted spoon
  • Colander
  • Large skillet
  • Serving dish

Ingredients
  

Instructions
 

  • Prepare fusilli per box directions; drain and return to pot
  • In a large skillet, heat sauce over medium heat for 4 minutes or until heated through. Gently stir in pasta and cook 1 minute or until heated through. Makes about 5 cups
  • Transfer pasta mixture to serving dish and top with mozzarella "eyeballs" and top each piece of mozzarella with 1 olive slice for the "pupils" Enjoy!

Video

Notes

  • Check out our entire family of organic pastas, including whole wheat pasta and gnocchi.
  • Not in the mood for marinara? We have two other delicious organic pasta sauce varieties that will be sure to please your palate.

Nutrition

Serving: 1.25cupCalories: 387kcalCarbohydrates: 48gProtein: 18gFat: 13gSaturated Fat: 7gCholesterol: 40mgSodium: 513mgFiber: 3gSugar: 5g
Keyword Comfort Food, Easy Recipes, Family Friendly, Holidays, Kid Friendly, One-pot Meals, Quick Recipes
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