Maple-Cinnamon Waffles

Can we have waffles every single day? While these are a classic breakfast favorite, we give this recipe a little twist by adding coconut oil.
These delicious and very easy coconut oil waffles are sure to quickly become a breakfast staple in your home.
No ratings yet
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins
Course Breakfast, Brunch
Servings 4 people
Calories 460 kcal


  • Waffle iron
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Mixing spoon



  • Preheat waffle iron. In medium bowl, whisk flour, sugar, baking powder and cinnamon.
  • In large bowl, whisk egg, milk, oil and maple extract. Whisk flour mixture into egg mixture until just combined.
  • Spray both sides of waffle iron with cooking spray. Ladle about ⅓ cup batter (depending on size of waffle iron) evenly onto iron, enough to cover the surface; close iron. Cook 3 minutes or until golden brown.
  • Repeat with remaining batter to make 7 more waffles; serve immediately or keep warm in 200° oven until ready to serve.
  • Top with fresh fruit, butter and/or iO organic pure Vermont maple syrup



Serving: 2wafflesCalories: 460kcalCarbohydrates: 56gProtein: 10gFat: 22gSaturated Fat: 16gCholesterol: 54mgSodium: 297mgFiber: 2gSugar: 19g
Keyword Easy Recipes, Family Friendly, Kid Friendly, Quick Recipes
Tried this recipe?Let us know how it was!