Mixed Berry Cobbler
Who doesn’t love a warm and cozy cobbler?A cobbler is basically bringing together pie, cake and shortcake into one delicious dessert. What’s not to love about that? Plus, cobblers are easy, made with only a few simple ingredients and can be baked in the oven or your slow cooker.Top with whipped cream, ice cream (or both) and you have the perfect dessert for your next holiday get together, pot luck or really any night of the week.
Equipment
- 9"x13" pan
- Large mixing bowl (two)
- Small mixing bowl
Ingredients
Filling
- 1 10 oz bag iO organic frozen strawberries
- 1 10 oz bag iO organic frozen blueberries
- 1 10 oz bag iO organic frozen red raspberries
- ½ cup Biscuit baking mix
- ⅓ cup Granulated sugar to taste
Topping
- 2 ¼ cups Biscuit baking mix
- ½ cup Whole milk
- ¼ cup Granulated sugar divided
- 4 Tbsp Unsalted butter melted
Cinnamon-Sugar
- ¼ cup Granulated sugar
- 2 tsp Ground cinnamon
Additional Ingredients
- Nonstick cooking spray
- Whipped cream or vanilla ice cream for optional garnish
Instructions
- Preheat your oven to 350° and grease/spray a 9"x13" pan
Filling
- In large bowl, toss blueberries, strawberries, raspberries, baking mix and sugar; spread into even layer in prepared dish.
Topping
- In separate large bowl, stir baking mix, milk, sugar and butter until incorporated; drop spoonfuls of dough over fruit mixture.
Cinnamon-Sugar
- In small bowl, stir sugar and cinnamon; sprinkle over dough.
- Bake cobbler 55 minutes or until top is golden brown and edges are bubbly; cool 10 minutes.
- Serve cobbler topped with vanilla ice cream and/or whipped cream, if desired.
Video
Notes
- Slow Cooker Option: Prepare recipe as noted above, but using a 5-6 quart slow cooker. To bake, cover and cook on High for 4 hours or until the topping has puffed and the fruit is bubbling.
- Frozen Fruit Option: Use three bags of iO organic frozen berry blend instead to add blackberries
- Leftovers: Store for about 4 days in an airtight container in the fridge.
Nutrition
Calories: 295kcalCarbohydrates: 48gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 14mgSodium: 428mgFiber: 4gSugar: 26g
Tried this recipe?Let us know how it was!