Mixed Berry Cobbler Who doesn’t love a warm and cozy cobbler? A cobbler is basically bringing together pie, cake and shortcake into one delicious dessert. What’s not to love about that? Plus, cobblers are easy, made with only a few simple ingredients and can be baked in the oven or your slow cooker. Top with whipped cream, ice cream (or both) and you have the perfect dessert for your next holiday get together, pot luck or really any night of the week.
Large mixing bowl (two)
Small mixing bowl
Topping 2 ¼ cups Biscuit baking mix ½ cup Whole milk ¼ cup Granulated sugar divided 4 Tbsp Unsalted butter melted Cinnamon-Sugar ¼ cup Granulated sugar 2 tsp Ground cinnamon Additional Ingredients Nonstick cooking spray Whipped cream or vanilla ice cream for optional garnish Filling In large bowl, toss blueberries, strawberries, raspberries, baking mix and sugar; spread into even layer in prepared dish. Topping In separate large bowl, stir baking mix, milk, sugar and butter until incorporated; drop spoonfuls of dough over fruit mixture. Cinnamon-Sugar In small bowl, stir sugar and cinnamon; sprinkle over dough. Bake cobbler 55 minutes or until top is golden brown and edges are bubbly; cool 10 minutes. Serve cobbler topped with vanilla ice cream and/or whipped cream, if desired. Slow Cooker Option: Prepare recipe as noted above, but using a 5-6 quart slow cooker. To bake, cover and cook on High for 4 hours or until the topping has puffed and the fruit is bubbling. Frozen Fruit Option: Use three bags of iO organic frozen berry blend instead to add blackberries Leftovers: Store for about 4 days in an airtight container in the fridge. Calories: 295 kcal Carbohydrates: 48 g Protein: 4 g Fat: 10 g Saturated Fat: 4 g Cholesterol: 14 mg Sodium: 428 mg Fiber: 4 g Sugar: 26 g