Mixed Berry Cobbler

Who doesn’t love a warm and cozy cobbler?
A cobbler is basically bringing together pie, cake and shortcake into one delicious dessert. What’s not to love about that? Plus, cobblers are easy, made with only a few simple ingredients and can be baked in the oven or your slow cooker.
Top with whipped cream, ice cream (or both) and you have the perfect dessert for your next holiday get together, pot luck or really any night of the week.
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Prep Time 10 mins
Baking Time 50 mins
Total Time 1 hr
Course Dessert
Servings 10 people

Equipment

  • 9"x13" pan
  • Large mixing bowl (two)
  • Small mixing bowl

Ingredients
  

Filling

Topping

  • 2 ¼ cups Biscuit baking mix
  • ½ cup Sugar divided
  • 4 Tbsp Butter melted
  • ½ cup Whole milk
  • 2 tsp Ground cinnamon

Instructions
 

  • Preheat your oven to 350° and grease/spray a 9"x13" pan

Filling

  • In a large mixing bowl, gently toss together frozen strawberries, frozen blueberries, frozen raspberries, ⅓ to ⅔ cup sugar, and ½ cup baking mix. Transfer mixture to the 9”x13” pan.

Topping

  • In another large mixing bowl, stir together 2 ¼ cups baking mix, ¼ cup sugar, melted butter, and milk. Drop bits of dough on top of the fruit mixture.
  • In a small mixing bowl, stir together remaining ¼ cup sugar and ground cinnamon. Sprinkle cinnamon sugar on top of the dough.
  • Bake for 45-55 minutes, or until the topping has puffed and the fruit is bubbling. Cool for 5-10 minutes before serving.
  • Serve warm with whipped cream or ice cream on top.

Notes

  • Slow Cooker Option: Prepare recipe as noted above, but using a slow cooker. To bake, cover and cook on High for 3-4 hours or until the topping has puffed and the fruit is bubbling.
  • Frozen Fruit Option: Use three bags of iO organic frozen berry blend instead to add blackberries
  • Leftovers: Store for about 4 days in an airtight container in the fridge.
Keyword Baking, Entertaining, Frozen Fruit, Holidays, Party Food
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