One-Pot Smoky Shrimp Linguine

2.67 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Servings 4 people
Calories 416 kcal


  • Large mixing bowl
  • Tongs
  • Large skillet
  • Bowl
  • Mixing spoon



  • In large bowl, toss shrimp, soy sauce and paprika; let stand 5 minutes.
  • In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.
  • In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.
  • Serve pasta sprinkled with parsley and cheese.



Serving: 1.25cupsCalories: 416kcalCarbohydrates: 46gProtein: 34gFat: 10gSaturated Fat: 2gCholesterol: 253mgSodium: 946mgFiber: 2gSugar: 4g
Keyword Comfort Food, Easy Recipes, One-pot Meals, Quick Recipes, Seafood
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