One-Pot Smoky Shrimp Linguine
Equipment
- Large mixing bowl
- Tongs
- Large skillet
- Bowl
- Mixing spoon
Ingredients
- 1 pound Raw 21-25 count shrimp peeled & deveined
- 1 Tbsp Low-sodium soy sauce
- ½ tsp Smoked paprika
- 1 Tbsp iO organic extra-virgin olive oil
- ½ pkg. iO organic linguine broken in half
- 3 cups iO organic vegetable stock
- 1 iO organic large brown cage-free egg yolk
- ¼ cup Whole milk
- ¼ cup Grated Parmesan cheese plus additional for garnish
- 2 Tbsp Fresh parsley chopped
Instructions
- In large bowl, toss shrimp, soy sauce and paprika; let stand 5 minutes.
- In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.
- In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.
- Serve pasta sprinkled with parsley and cheese.
Video
Nutrition
Serving: 1.25cupsCalories: 416kcalCarbohydrates: 46gProtein: 34gFat: 10gSaturated Fat: 2gCholesterol: 253mgSodium: 946mgFiber: 2gSugar: 4g
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