Name: Overnight Almond Butter-Apple French Toast Casserole
Prep time: 20 min
Total time: 65 min
Ingredients: Nonstick cooking spray; 1 loaf Brioche bread (cut into 1" cubes); 2 Granny Smith apples (halved, cored, cut into ½" pieces); 8 iO organic large cage-free brown eggs; 1 cup Half & half; ½ cup iO organic almond butter; ½ cup Whole milk; ¼ cup Brown sugar; 2 Tbsp Brown sugar; ½ cup Sliced almonds; ¼ cup All-purpose flour; 4 Tbsp Cold unsalted butter (½ stick) (cut into small pieces); ¾ cup iO organic pure Vermont maple syrup; Whipped cream (for garnish)

Overnight Almond Butter-Apple French Toast Casserole

This French toast casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole is made with creamy almond butter, loaded with fresh apples and topped with a delicious almond crumble!

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20 mins

Bake Time 45 mins

Total Time 1 hr 5 mins

Course Breakfast, Brunch

Servings squares

Calories 419 kcal

Equipment

9"x13" baking pan
Large mixing bowl
Knife
Whisk
Mixing spoon
Foil
Medium mixing bowl

Ingredients

Nonstick cooking spray
1 loaf Brioche bread cut into 1" cubes
2 Granny Smith apples halved, cored, cut into ½" pieces
8 iO organic large cage-free brown eggs
1 cup Half & half
½ cup iO organic almond butter
½ cup Whole milk
¼ cup Brown sugar
2 Tbsp Brown sugar
½ cup Sliced almonds
¼ cup All-purpose flour
4 Tbsp Cold unsalted butter (½ stick) cut into small pieces
¾ cup iO organic pure Vermont maple syrup
Whipped cream for garnish

Instructions

Spray 9"x13" baking dish with cooking spray. In large bowl, toss bread and apples; spread in prepared dish. In same large bowl, whisk eggs; whisk in half and half, almond butter, milk and ¼ cup brown sugar until small pieces of almond butter remain. Pour egg mixture over bread mixture; press down gently with back of spoon to submerge bread. Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375°; remove foil from dish. In medium bowl, with back of fork, stir almonds, flour, butter and remaining 2 tablespoons brown sugar until small pieces of butter remain; sprinkle over bread mixture. Bake casserole uncovered 45 minutes or until top is puffy and golden brown; cool 10 minutes. Makes about 9½ cups.
Cut casserole into 12 squares; serve with maple syrup garnished with whipped cream, if desired.

Video

Notes

Topping can be prepared, covered and refrigerated up to 1 day in advance.
Substitute almond butter with iO organic creamy peanut butter.

Nutrition

Serving: 1squareCalories: 419kcalCarbohydrates: 49gProtein: 11gFat: 21gSaturated Fat: 7gCholesterol: 145mgSodium: 226mgFiber: 3gSugar: 28g

Keyword Almond Butter, Apples, Baking, Family Friendly, Kid Friendly, Make Ahead Meals

Tried this recipe?Let us know how it was!