Peanut Butter Chocolate Mug Cake

Looking for a rich and decadent dessert but don't feel like heating up the oven or baking something for a large group? Our peanut butter chocolate mug cake is the perfect choice!
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Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Dessert, Snack
Servings 1
Calories 478 kcal


  • Measuring spoons
  • Measuring cup(s)
  • Medium bowl
  • Whisk
  • Large bowl
  • Spatula
  • 16 ounce microwave-safe mug
  • Knife



  • In a medium bowl, whisk milk and maple syrup. In a large bowl, whisk flour, cocoa powder, sugar and baking powder; whisk in milk mixture and fold in chocolate chips.
  • Pour batter into 16-ounce microwave-safe mug and place peanut butter on top; microwave on high 1 minute or until set. Serve mug cake sprinkled with cashews.



You can also substitute the peanut butter for iO organic almond butter and the cashews for iO organic roasted & salted almonds.
Serve mug cake with chocolate sauce, ice cream, powdered sugar and/or sliced bananas.


Serving: 1mugCalories: 478kcalCarbohydrates: 77gProtein: 14gFat: 20gSaturated Fat: 7gCholesterol: 6mgSodium: 139mgFiber: 10gSugar: 43g
Keyword Baking, Comfort Food, Easy Recipes, Kid Friendly, No Bake, Peanut Butter, Quick Recipes
Tried this recipe?Let us know how it was!