Organic Mushroom Ravioli

USDA Organic      

? KEY

Made with ricotta cheese, Cremini & Portobello mushrooms.

Cooking Instructions: In a large pot, bring 4 quarts of salted water to a boil. Carefully drop pasta into water and simmer 4-5 minutes for the perfect al dente bite. Drain and toss with Inspired Organics extra virgin olive oil or pasta sauce. Enjoy!

FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC CREMINI MUSHROOM, ORGANIC PORTOBELLO MUSHROOM, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR), ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC OLIVE OIL, ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), SEA SALT, ORGANIC PORCINI POWDER, ORGANIC PARSLEY FLAKES, ORGANIC THYME, ORGANIC BLACK PEPPER, ORGANIC GARLIC, ORGANIC ROSEMARY.

PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC PORCINI POWDER, SEA SALT.

CONTAINS: WHEAT, EGGS & MILK.

Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.



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