Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl. Set egg white halves to the side.
Use a fork to mash up the yolks.
Add mayo, mustard, salt, pepper, and paprika to the yolks and mix until smooth.
Fill each egg white half with equal amounts of the yolk mixture.
Garnish each egg with the topping of your choice (fresh dill, radish, sweet gherkin, etc.).
Cover and refrigerate until ready to serve.