Quick & Easy Classic Deviled Eggs

Deviled Eggs are always a crowd pleaser at any group function. Ever notice that people can’t seem to eat just one?
Thankfully, these tasty little bites are super easy to make and even easier when you use already hard-boiled eggs.
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Total Time 30 mins
Course Appetizer, Snack
Servings 12 eggs


  • Knife
  • Mixing bowl
  • Fork
  • Plate or serving dish
  • Airtight container



  • Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl. Set egg white halves to the side.
  • Use a fork to mash up the yolks.
  • Add mayo, mustard, salt, pepper, and paprika to the yolks and mix until smooth.
  • Fill each egg white half with equal amounts of the yolk mixture.
  • Garnish each egg with the topping of your choice (fresh dill, radish, sweet gherkin, etc.).
  • Cover and refrigerate until ready to serve.


  • You can also hard boil iO organic fresh eggs if you have more time.
  • If you’re feeling extra festive, you could use a bakery piping bag with a fancy frosting tip to fill each egg white half.
  • These can also be prepared a day ahead of time and then covered and refrigerated until you are ready to serve.


Serving: 1egg
Keyword Easy Recipes, Entertaining, Party Food, Quick Recipes
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