Quick & Easy Spinach Hummus Fettuccine

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 4
Calories 460 kcal


  • Measuring cup(s)
  • Measuring spoons
  • Zester
  • Large saucepan
  • Large skillet
  • Collander
  • Cutting knife
  • Cutting Board
  • Ladle
  • Pasta server



  • In large saucepan, prepare fettuccine as label directs; reserve ¾ cup cooking water and drain.
  • In large skillet, heat oil over medium-high heat. Add spinach, hummus, lemon juice, cheese, lemon zest, salt, black pepper, crushed red pepper and reserved cooking water; cook 5 minutes or until heated through, stirring occasionally. Add fettuccine; toss. Makes about 6 cups.
  • Serve fettuccine garnished with cheese and/or crushed red pepper, if desired.



Thaw the frozen spinach in the refrigerator overnight so it is ready to go when prepping ingredients.


Serving: 1.5cupsCalories: 460kcalCarbohydrates: 55gProtein: 12gFat: 23gSaturated Fat: 3gCholesterol: 4mgSodium: 608mgFiber: 6gSugar: 4g
Keyword Comfort Food, Easy Recipes, Entertaining, Family Friendly, Frozen Veggies, Kid Friendly, Pasta, Stove Top, Vegetarian
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