Strawberry Mango Banana "Ice Cream"

This creamy strawberry-mango "ice cream" is a delicious healthier ice cream alternative. Serve it as a snack or light dessert any time you want a refreshing treat.
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Prep Time 20 mins
Freezing Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert, Snack
Cuisine American
Servings 4
Calories 182 kcal


  • Large skillet
  • Knife
  • Cutting Board
  • Measuring cup(s)
  • Measuring spoons
  • Food processor
  • Spatula
  • Freezer-safe airtight container with lid



  • In large skillet, toast pistachios and coconut over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  • In food processor, pulse bananas, mango and strawberries until coarse crumbs remain; purée on high until smooth, scraping down bowl occasionally. Transfer “ice cream” to freezer-safe airtight container with lid; cover and freeze at least 2 hours or up to 2 weeks. Makes about 2 cups.
  • Serve "ice cream" sprinkled with chocolate chips and pistachio mixture.



Serving: 0.5cupCalories: 182kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 2mgFiber: 5gSugar: 17g
Keyword Dairy-Free, Frozen Fruit, Gluten-Free, Vegetarian
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