These are not your average nachos and that’s what so great about them! This healthier take is loaded with veggies, cheese, and flavor. These make a fun appetizer or simple dinner that we think everyone will love! Top with sour cream or one of our delicious organic salsas.
Preheat oven to 400°. Line rimmed baking sheet with aluminum foil. In large bowl, stir beans, seasoning, cauliflower and oil. Makes 2 ½ cups.
Spread tortilla chips on prepared pan; layer with 1 cup cheese, bean mixture and remaining 1 cup cheese. Bake 10 minutes or until cheese is bubbly and golden brown.
Serve nachos topped with avocado, tomatoes, sour cream and cilantro. Makes about 8 cups.