This isn't a trick! Spend less time in the kitchen and more time trick-or-treating with this simple and festive "eyeball" pasta! Made in under 30 minutes with only 4 ingredients, your little ghosts and goblins will gobble it up!
Prepare fusilli per box directions; drain and return to pot
In a large skillet, heat sauce over medium heat for 4 minutes or until heated through. Gently stir in pasta and cook 1 minute or until heated through. Makes about 5 cups
Transfer pasta mixture to serving dish and top with mozzarella "eyeballs" and top each piece of mozzarella with 1 olive slice for the "pupils" Enjoy!