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–+ servings

Grilled BLT Dip

The grill isn't just for burgers and hot dogs! Grill up some BLT dip for your next outdoor get together!
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Prep Time 15 minutes
Grill Time 45 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12
Calories 394 kcal

Equipment

  • Grill
  • 11x7" Baking dish
  • Large skillet
  • Paper towel
  • Plate
  • Measuring cup(s)
  • Measuring spoons
  • Large bowl
  • Pastry brush
  • Mixing spoon
  • Knife
  • Tongs

Ingredients
  

  • Nonstick cooking spray
  • 12 slices Turkey bacon chopped
  • 2 8 oz. pkg Cream cheese softened
  • 1 cup Shredded low-moisture part-skim mozzarella cheese
  • 1 cup Shredded reduced fat cheddar cheese
  • ½ cup Reduced fat sour cream
  • 2 Tbsp Fresh lemon juice
  • 1 tsp Garlic powder
  • ½ 13 oz. Whole wheat baguette sliced ¼" thick crosswise
  • 2 Tbsp iO organic extra virgin olive oil
  • ½ 14.1 oz can iO organic whole peeled tomatoes drained and chopped
  • 2 cups Iceberg lettuce thinly sliced
  • ½ 11 oz. bag iO organic salted tortilla chips

Instructions
 

  • Prepare outdoor grill for indirect grilling over medium-high heat. Spray 11"x7" baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  • In large bowl, stir cheeses, sour cream, lemon juice, garlic powder and ½ the bacon; spread in prepared dish. Brush baguette slices with oil. Place dish over unlit side of grill; cover and cook 45 minutes or until heated through and top is lightly browned. During last minute of cooking, place baguette slices over lit side of grill and cook 1 minute or until lightly toasted, turning once. Makes about 5 cups.
  • Serve dip sprinkled with remaining bacon, tomatoes and lettuce along with chips and baguette slices for dipping.

Video

Notes

No grill? No problem! Preheat oven to 400°; bake dip 15 minutes or until heated through and top is lightly browned. Place oiled baguette slices in single layer on rimmed baking pan; bake 7 minutes or until toasted.

Nutrition

Serving: 0.25cupCalories: 394kcalCarbohydrates: 28gProtein: 16gFat: 25gSaturated Fat: 9gCholesterol: 58mgSodium: 561mgFiber: 2gSugar: 3g
Keyword Chip Dip, Comfort Food, Family Friendly, Grilling Recipes, Holidays, Kid Friendly, Party Food
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