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Almond-Raspberry Tiramisu

A twist on a classic with layers of coffee-amaretto soaked ladyfingers, and a decadent raspberry, vanilla mascarpone filling. This dessert should be shared...but we won't judge!
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Prep Time 20 mins
Chill Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American, Italian
Servings 12
Calories 354 kcal

Equipment

  • Measuring spoons
  • Measuring cup(s)
  • 8" square baking dish
  • Sifter
  • Large mixing bowl
  • Hand mixer
  • Spatula
  • Coffee maker
  • Coffee filters
  • Wide, shallow dish
  • Whisk
  • Cutting knife

Ingredients
  

Instructions
 

  • Into 8" square baking dish, sift ½ tablespoon cocoa powder to evenly coat dish. In large bowl, with mixer on medium speed, beat cream and sugar 2 minutes or until soft peaks form. Add cheese and vanilla extract; beat 1 minute or until incorporated. Makes about 4 cups.
  • In wide, shallow dish, whisk coffee, liqueur and fruit spread. Dip 9 ladyfingers, 1 at a time, in coffee mixture; place in single layer in prepared 8" square dish, cutting to fit if necessary. Top with ¾ cup raspberries and spread with 2 cups cream mixture; sift ½ tablespoon cocoa powder over cream mixture. Repeat layers, drizzling ladyfingers with any remaining coffee mixture; cover and refrigerate at least 3 hours or up to overnight.
  • In large skillet, toast almonds over medium-high heat for 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  • Sprinkle tiramisu with almonds and remaining ½ cup raspberries; cut into 12 pieces.

Video

Notes

Looking for a bolder coffee flavor? Try one an iO medium or dark roast flavor in both ground coffee & K-Cups.  

Nutrition

Serving: 1pieceCalories: 354kcalCarbohydrates: 27gProtein: 5gFat: 24gSaturated Fat: 12gCholesterol: 97mgSodium: 43mgFiber: 4gSugar: 17g
Keyword Family Friendly, Frozen Fruit, Holidays, Kid Friendly, No Bake, Party Food
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