This creamy mushroom and spinach gnocchi is a restaurant-worthy dish and ready in less than 30 minutes! Whole milk and and parmesan cheese make this recipe truly decadent.
In large skillet, heat oil over medium-high heat. Add mushrooms, garlic powder, salt and pepper; cook 5 minutes or until browned, stirring frequently. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in milk; add spinach and heat to a simmer, stirring frequently. Reduce heat to medium; simmer 5 minutes or until slightly thickened.
While preparing the sauce, in a large pot, bring one gallon of water to a boil, adding one tablespoon of salt if desired. Remove gnocchi from package and carefully drop into water. Simmer two minutes, drain and stir into skillet. Makes about 4 cups.
Serve gnocchi mixture topped with Parmesan cheese garnished with parsley, if desired.