When the weather heats up, the last thing you want is to heat up the kitchen! Enjoy these grilled pineapple chicken quesadillas on a nice summer day (or night)!
Course Dinner, Lunch, Main Course
Cuisine Mexican
Keyword Family Friendly, Grilling Recipes, Kid Friendly, Party Food
Prepare outdoor grill for direct grilling over medium heat. Spray 1 side of tortillas with cooking spray. Place 4 tortillas, sprayed side down, on work surface; top with jalapeño, cheese, chicken, pepper strips, pineapple, onions and remaining 4 tortillas, sprayed side up.
Place quesadillas on hot grill rack; cover and cook 5 minutes or until heated through, cheese melts and grill marks appear, turning once.
Cut each quesadilla into 6 wedges; serve with salsa and sour cream.