Who doesn’t love a warm and cozy cobbler?A cobbler is basically bringing together pie, cake and shortcake into one delicious dessert. What’s not to love about that? Plus, cobblers are easy, made with only a few simple ingredients and can be baked in the oven or your slow cooker.Top with whipped cream, ice cream (or both) and you have the perfect dessert for your next holiday get together, pot luck or really any night of the week.
Course Dessert
Keyword Baking, Entertaining, Frozen Fruit, Holidays, Party Food
Whipped cream or vanilla ice creamfor optional garnish
Instructions
Preheat your oven to 350° and grease/spray a 9"x13" pan
Filling
In large bowl, toss blueberries, strawberries, raspberries, baking mix and sugar; spread into even layer in prepared dish.
Topping
In separate large bowl, stir baking mix, milk, sugar and butter until incorporated; drop spoonfuls of dough over fruit mixture.
Cinnamon-Sugar
In small bowl, stir sugar and cinnamon; sprinkle over dough.
Bake cobbler 55 minutes or until top is golden brown and edges are bubbly; cool 10 minutes.
Serve cobbler topped with vanilla ice cream and/or whipped cream, if desired.
Video
Notes
Slow Cooker Option: Prepare recipe as noted above, but using a 5-6 quart slow cooker. To bake, cover and cook on High for 4 hours or until the topping has puffed and the fruit is bubbling.