Looking for a rich and decadent dessert but don't feel like heating up the oven or baking something for a large group? Our peanut butter chocolate mug cake is the perfect choice!
In a medium bowl, whisk milk and maple syrup. In a large bowl, whisk flour, cocoa powder, sugar and baking powder; whisk in milk mixture and fold in chocolate chips.
Pour batter into 16-ounce microwave-safe mug and place peanut butter on top; microwave on high 1 minute or until set. Serve mug cake sprinkled with cashews.