Food & Recipes

Quick & Easy Spinach Hummus Fettuccine

 

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Quick & Easy Spinach Hummus Fettuccine

Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Keyword Comfort Food, Easy Recipes, Entertaining, Family Friendly, Frozen Veggies, Kid Friendly, Pasta, Stove Top, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 460kcal

Equipment

  • Measuring cup(s)
  • Measuring spoons
  • Zester
  • Large saucepan
  • Large skillet
  • Collander
  • Cutting knife
  • Cutting Board
  • Ladle
  • Pasta server

Ingredients

Instructions

  • In large saucepan, prepare fettuccine as label directs; reserve ¾ cup cooking water and drain.
  • In large skillet, heat oil over medium-high heat. Add spinach, hummus, lemon juice, cheese, lemon zest, salt, black pepper, crushed red pepper and reserved cooking water; cook 5 minutes or until heated through, stirring occasionally. Add fettuccine; toss. Makes about 6 cups.
  • Serve fettuccine garnished with cheese and/or crushed red pepper, if desired.

Video

Notes

Thaw the frozen spinach in the refrigerator overnight so it is ready to go when prepping ingredients.

Nutrition

Serving: 1.5cups | Calories: 460kcal | Carbohydrates: 55g | Protein: 12g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 608mg | Fiber: 6g | Sugar: 4g
Michelle Berger

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Published by
Michelle Berger
2 years ago

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