What kid doesn't love mac & cheese?!?! Veggies...probably not so much! BUT, with our veggie mac & cheese cups, we combine the two and we're sure getting your kiddos to eat their veggies will be just bit easier!
Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. In small bowl, stir breadcrumbs and Parmesan cheese.
Prepare mac & cheese as label directs; transfer to large bowl and cool 5 minutes.
Stir in egg, cheddar cheese and salt; fold in broccoli and peas and carrots. Divide mac & cheese mixture into prepared pan; sprinkle with breadcrumb mixture and bake 12 minutes or until edges are golden brown and cheese melts. Makes 12 cups.
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Notes
iO organic white cheddar or cheddar elbow mac & cheese can also be used in this recipe.