Food & Recipes

Cauliflower Garbanzo Nachos

 

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Cauliflower Garbanzo Nachos

These are not your average nachos and that’s what so great about them! This healthier take is loaded with veggies, cheese, and flavor. These make a fun appetizer or simple dinner that we think everyone will love! Top with sour cream or one of our delicious organic salsas.
Course Appetizer, Dinner, Lunch, Main Course, Snack
Keyword Comfort Food, Easy Recipes, Entertaining, Family Friendly, Gluten-Free, Healthy Eating, Holidays, Kid Friendly, Party Food, Quick Recipes, Vegetarian
Prep Time 15 minutes
Bake Tme 10 minutes
Total Time 25 minutes
Servings 4
Calories 691kcal

Equipment

  • Aluminum foil
  • Baking sheet
  • Knife
  • Cutting Board
  • Large bowl
  • Mixing spoon

Ingredients

Instructions

  • Preheat oven to 400°. Line rimmed baking sheet with aluminum foil. In large bowl, stir beans, seasoning, cauliflower and oil. Makes 2 ½ cups.
  • Spread tortilla chips on prepared pan; layer with 1 cup cheese, bean mixture and remaining 1 cup cheese. Bake 10 minutes or until cheese is bubbly and golden brown.
  • Serve nachos topped with avocado, tomatoes, sour cream and cilantro. Makes about 8 cups.

Video

Notes

Nutrition

Serving: 2cups | Calories: 691kcal | Carbohydrates: 58g | Protein: 22g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 70mg | Sodium: 955mg | Fiber: 11g | Sugar: 6g
Michelle Berger

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Published by
Michelle Berger
3 years ago

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