Food & Recipes

Grilled Honeyed Peaches with Mascarpone

 

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Grilled Honeyed Peaches with Mascarpone

Fire up the grill for dessert!
Grilled peaches are delicious on their own, but adding a sweet honey-cinnamon drizzle and creamy mascarpone cheese puts this over the top!
Course Brunch, Dessert, Snack
Keyword Easy Recipes, Entertaining, Gluten-Free, Grilling Recipes, Healthy Eating, Party Food, Quick Recipes, Summer Recipes, Vegetarian
Prep Time 10 minutes
Grill Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 287kcal

Equipment

  • Grill
  • Microwave
  • Measuring cup(s)
  • Measuring spoons
  • Large skillet
  • Spatula
  • Cutting Board
  • Knife
  • Basting brush
  • Small mixing bowl
  • Whisk

Ingredients

Instructions

  • Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, toast pumpkin seeds over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  • Melt coconut oil in microwave. Brush both sides of peaches with oil; place peaches, cut side down, on hot grill rack. Cover and cook 6 minutes or until grill marks appear, turning once.
  • In small bowl, whisk honey and cinnamon; drizzle or brush over warm peaches.
  • Serve peaches topped with mascarpone and sprinkled with thyme and pumpkin seeds.

Video

Nutrition

Serving: 1peach | Calories: 287kcal | Carbohydrates: 22g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 40mg | Sodium: 11mg | Fiber: 2g | Sugar: 20g
Michelle Berger

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Published by
Michelle Berger
3 years ago

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