Fire up the grill and cool off the kitchen! This grilled veggie pizza is a great way to enjoy your favorite vegetables from your local farmer's market, your own garden or even your freezer (we're all about convenience)! This pizza is delicious, versatile and super easy to make!
Course Appetizer, Dinner, Lunch, Main Course
Keyword Easy Recipes, Entertaining, Family Friendly, Grilling Recipes, Healthy, Healthy Eating, Kid Friendly, Party Food, Quick Recipes, Summer Recipes, Vegetarian
Prepare outdoor grill for direct grilling over medium-low heat; sprinkle underside of rimmed baking pan with cornmeal.
In large bowl, add yogurt; gradually stir in flour until dough comes together. On lightly floured work surface, knead dough 1 minute or until smooth and elastic; let stand 5 minutes.
Roll dough into 10" circle; carefully transfer to prepared pan and brush both sides with oil. Carefully slide dough onto hot grill rack; cover and cook 6 minutes or until lightly browned, turning once.
Leaving1/2" border, spread crust with sauce; top with cheese, zucchini, tomatoes, pepper strips and corn. Cover and cook 7 minutes or until cheese melts and edges are golden brown; cut into 8 slices.
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Notes
Veggie topping options are limitless! Summer squash, mushrooms, eggplant, spinach, fresh onion and so much more would be DELICIOUS!!